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HIGHLY RECOMMENDED | SEAFOOD | DUCK | CHICKEN | BEEF | PORK | VEGETARIAN | CLASSICS | NOODLES | APPETIZERS | SOUPS | SIDES | CHILDREN'S MENU | LUNCH | DRINKS | Dinners Special Orders
Many menu items can be made vegetarian, without added oil, or without
sugar. If you don’t see it on the menu, just ask. We work very hard to
accommodate your unique taste. Pork Chops - Your choice of crispy five spice breaded pork chops with diced green peppers and onions served on a bed of lettuce or cantonese style grilled pork chops fried with mushrooms and onions. *Orange Chicken or Beef - Breaded chicken or beef coated in a thick, sweet orange-flavored sauce served with broccoli, carrots, and pea pods on the side. Baby Bok Choy with Shiitake Mushrooms - Baby bok choy in cantonese white sauce and topped with shiitake mushrooms in a rich brown sauce. Chef Shan’s Fried Rice - Crab meat, pine nuts, and pea pods stir-fried with egg covered golden fried rice. Bird's Nest Delight - Shrimp, crab meat, scallops, broccoli, water chestnuts, baby corn, mushrooms, carrots, napa, and pea pods coated in a cantonese white sauce and served in a crispy egg noodle "nest". Triple Delight - Chicken, beef, shrimp, broccoli, water chestnuts, baby corn, mushrooms,pea pods, carrots, and napa in a rich dark sauce. *Kung Pao Supreme - Scallops, shrimp, beef, diced water chestnuts, bamboo shoots, green peppers, mushrooms, and peanuts in a rich brown sauce. Old Country Sweet and Sour Pork - Breaded, deep fried boneless pork loin stir-fried with onions, green peppers, carrots, lychee, and pineapples in the chef's special sweet and sour sauce. Yin/Yang -
A serving of creamy butter garlic shrimp paired with a serving of spicy
hot and sour beef.
Hawaiian Chicken - Breaded deep fried chicken, stir-fried with onion,
green peppers, carrots, pineapples, and lychee in the chef's special tangy
sweet and sour sauce.
*Szechuan Seafood - Shrimp, scallops, and crab meat stir-fried with
strips of bamboo shoots, onions, green peppers, shiitake mushrooms,
carrots, water chestnuts, and Chinese preserved vegetables in a mildly
sweet spicy szechuan sauce.
*Five Spice Shrimp - Jumbo breaded shrimp stir-fried with diced green
peppers and onions coated with Chinese five spice.
Black Bean Salmon - Fresh stir-fried salmon with broccoli, water
chestnuts, baby corn, mushrooms, pea pods, carrots, and napa in a rich
black bean sauce.
*Garlic Shrimp - Shrimp,
broccoli, water chestnuts, green peppers, mushrooms, baby corn, carrots,
pea pods, onions, and garlic in a spicy brown sauce.
*Garlic Scallops - Scallops, broccoli, water chestnuts, green
peppers, mushrooms, baby corn, carrots, pea pods, onions, and garlic in a
spicy brown sauce.
*Szechuan Shrimp - Shrimp, strips of bamboo shoots, onions, green
peppers, shiitake mushrooms, carrots, water chestnuts, and Chinese
preserved vegetables in a mildly sweet spicy szechuan sauce.
*Szechuan Scallops - Scallops, strips of bamboo shoots, onions,
green peppers, shiitake mushrooms, carrots, water chestnuts, and Chinese
preserved vegetables in a mildly sweet spicy szechuan sauce.
Shrimp with Vegetables - Shrimp, broccoli, pea pods, napa,
mushrooms, water chestnuts, baby corn, and carrots in a cantonese white
sauce.
Scallops with Vegetables - Scallops, broccoli, pea pods, napa,
mushrooms, water chestnuts, baby corn, and carrots in a cantonese white
sauce.
*Cantonese Shrimp - Jumbo shrimp and diced onions, green peppers,
and water chestnuts in a spicy, garlic, black bean sauce.
Sweet and Sour Shrimp - Breaded shrimp, green peppers, onions, carrots,
and pineapple in a red, sweet and sour sauce. *Hunan Shrimp - Shrimp, green peppers, and water chestnuts stir-fried
in a rich, spicy brown sauce and surrounded by broccoli. *Hunan Scallops - Scallops, green peppers, and water chestnuts
stir-fried in a rich, spicy brown sauce and surrounded by broccoli. *Empress Shrimp - Breaded deep fried shrimp stir-fried with onions
and carrots in a tangy sauce and surrounded by broccoli.
Shrimp with Pea Pods - Shrimp, pea pods, onions, carrots, and
water chestnuts in a cantonese white sauce.
Hong Kong Shrimp - Battered, deep fried shrimp on a bed of broccoli,
water chestnuts, baby corn, mushrooms, napa, carrots, and pea pods then
covered in a thick brown gravy. Garlic Butter Shrimp - Shrimp, broccoli, pea pods, carrots, mushrooms,
water chestnuts, green peppers, and onions stir-fried in a creamy garlic
butter sauce. Duck with Shiitake Mushrooms (half)
- Slow-cooked duck topped with shiitake mushrooms, bamboo shoots and
green onions stir-fried in a rich peking sauce.
Mandarin Duck (half) - Slow-cooked duck served over a bed of
vegetables topped with a spicy brown sauce.
Whole Roast Duck /Whole Peking Duck (24 Hour Notice Required)- Must be
ordered 24 hours in advance.
Sesame Chicken - Breaded deep fried chicken stir-fried in a thick brown sauce glaze served with a side of broccoli, pea pods, and carrots. *General Tao’s Chicken - Breaded
chicken, coated in a thick sweet glaze and served with broccoli, carrots,
and pea pods on the side.
Sweet and Sour Chicken - Breaded chicken, green peppers, onions,
carrots, and pineapple in a red sweet and sour sauce.
Cashew Chicken - White meat chicken, diced water chestnuts,
bamboo shoots, pea pods, mushrooms, and cashews in a brown sauce.
Moo Goo Gai Pan - White meat chicken, broccoli, water chestnuts,
baby corn, mushrooms, pea pods, carrots, and napa in a cantonese white
sauce.
*Szechuan Chicken - White meat chicken, strips of bamboo shoots,
onions, green peppers, shiitake mushrooms, carrots, water chestnuts, and
Chinese preserved vegetables in a mildly sweet spicy szechuan sauce.
Chicken with Broccoli - White meat chicken, broccoli, water
chestnuts, onions, and carrots in a cantonese white sauce.
Moo Shu Chicken - White meat chicken, strips of cabbage, carrots,
shiitake mushrooms, bamboo shoots, and green peppers wrapped in a Chinese
pancake and served with a side of plum sauce. *Chicken with Fresh Mushrooms - White meat chicken, fresh mushrooms,
and onions stir-fried with a spicy garlic sauce.
*Empress Chicken - Breaded white meat chicken, carrots, and onions
stir-fried in a spicy, sweet and sour sauce and surrounded by broccoli.
Honey Garlic Chicken - White meat chicken, broccoli, water chestnuts,
green peppers, mushrooms, baby corn, carrots, and pea pods served in a
sweet honey garlic sauce.
Chicken with Pea Pods - White meat chicken, pea pods, onions, carrots,
and water chestnuts in a cantonese white sauce. *Hunan Chicken - White meat chicken, green peppers, and water
chestnuts in a rich and spicy brown sauce surrounded by broccoli.
*Kung Pao Chicken - White meat chicken, diced water chestnuts, bamboo
shoots, mushrooms, green peppers, and peanuts in a rich, spicy brown
sauce. Hong Kong Chicken - Breaded white meat chicken served on a bed of
vegetables and covered with brown gravy. *Curry Chicken - White meat chicken, broccoli, baby corn, water
chestnuts, green peppers, onions, mushrooms, carrots, and pea pods in
a spicy curry sauce. *Garlic Chicken - White meat chicken stir-fried with broccoli, water
chestnuts, green peppers, mushrooms, baby corn, carrots, onions, and pea
pods in a spicy brown garlic sauce. *Five Spice Chicken - Crispy breaded five spice chicken stir-fried with
diced green peppers and onions. Teriyaki Chicken - White meat chicken, broccoli, and onions stir-fried
in a smoky teriyaki sauce. *Mongolian Chicken - White meat chicken, green onions, and white
onions stir-fried in a spicy sauce and topped with crispy rice noodles.
*Hot and Sour Chicken - White meat chicken, broccoli, water
chestnuts, green peppers, mushrooms, baby corn, carrots, and pea pods in a
spicy hot and sour Chinese "barbecue" sauce.
Pepper Steak - Beef, peppers, and onions in a black bean sauce. Beef with Broccoli - Beef, broccoli, onions, carrots, and water chestnuts in a brown sauce. *Szechuan Beef - Beef, strips of bamboo shoots, onions, green peppers, shiitake mushrooms, carrots, water chestnuts, and Chinese preserved vegetables in a mildly sweet, spicy szechuan sauce. Beef with Pea Pods - Beef, pea pods, onions, carrots, and water chestnuts in a brown sauce. *Hunan Beef - Beef, green peppers, and water chestnuts in a rich spicy brown sauce surrounded by broccoli. *Mongolian Beef - Beef, green onions, and white onions stir-fried in a spicy sauce and topped with crispy rice noodles. Beef with Vegetables - Beef, broccoli, water chestnuts, baby corn, mushrooms, pea pods, carrots, and napa in a brown sauce. *Ginger Beef - Beef, green onions, and white onions in a spicy sauce with fresh ginger. *Hot and Sour Beef - Tender beef, broccoli, water chestnuts, green peppers, mushrooms, baby corn, carrots, and pea pods served in a spicy hot and sour Chinese "barbecue". Pork*Szechuan Pork - Pork, strips of bamboo shoots, onions, green peppers, shiitake mushrooms, carrots, water chestnuts, and Chinese preserved vegetables in a mildly sweet spicy szechuan sauce. Moo Shu Pork - Pork, strips of cabbage, carrots, shiitake mushrooms, bamboo shoots, and green onions wrapped in a Chinese pancake and served with a side of plum sauce. *Twice Cooked Pork - roast
pork, cabbage, green peppers, water chestnuts, bamboo shoots, carrots, and
mushrooms in a rich brown sauce.
Roast Pork with Vegetables - Roast pork, broccoli, water chestnuts,
baby corn, mushrooms, pea pods, carrots, and napa in a brown sauce.
Mixed Vegetables - Broccoli, water
chestnuts, baby corn, mushrooms, pea pods, carrots, and napa in a
cantonese white sauce.
*Szechuan Broccoli - Broccoli and carrots in a mildly sweet, spicy
szechuan sauce. *Szechuan String Beans - String beans, water chestnuts, shiitake
mushrooms, and Chinese preserved vegetables in a mildly sweet szechuan
sauce. Buddha Delight - Deep fried tofu, broccoli, water chestnuts, baby corn,
mushrooms, carrots, pea pods, bean sprouts, and napa in a brown sauce. *Ma Po Bean Curd - Steamed tofu, water chestnuts, shiitake mushrooms,
and Chinese preserved vegetables in a brown spicy sauce.
Moo Shu Vegetables - Broccoli, strips of cabbage, carrots,
shiitake mushrooms, bamboo shoots, and green onions wrapped in a Chinese
pancake and served with a side of plum sauce.
Vegetarian Cashew "Chicken"
Vegetarian Soy Sauce Noodles - Chinese style egg noodles, green
onions, white onions, bean sprouts, and shiitake mushrooms pan fried in
soy sauce and Chinese spices.
Vegetable, chicken, or pork fried rice Shrimp, beef or combination fried rice Vegetable, chicken, or pork chow mein (with noodles) or chop suey (with rice) Shrimp, beef, or combination chow mein (with noodles) or chop suey (with rice) Vegetable, chicken, or pork, egg foo young Shrimp, beef, or combination egg foo young Vegetable , Chicken or Pork Lo Mein - Napa, pea pods, mushrooms, water chestnuts, carrots, onions, bean sprouts, (broccoli in vegetable) and noodles in a brown sauce. Shrimp, Beef or Combination Lo Mein - Napa, pea pods, mushrooms, water chestnuts, carrots, onions, and bean sprouts stir-fried with noodles in a brown sauce. *Singapore Rice Noodles - Shrimp, pork, green peppers, shiitake mushrooms, onions, and bean sprouts, stir-fried with rice noodles in a spicy curry sauce. Chicken Mei Fun - Thin rice noodles stir-fried with chicken, bean sprouts, carrots, onions, and napa in light cantonese seasoning. Cantonese Seafood Chow Mein - Shrimp, crab meat, scallops, broccoli, water chestnuts, baby corn, mushrooms, pea pods, carrots, and napa in a cantonese white sauce served over an egg noodle "pancake". AppetizersEgg Roll - Chicken and cabbage
wrapped in a crispy egg noodle.
Spring Roll - Bean sprouts, napa, bamboo shoots, mushrooms, and carrots
served in a crispy spring roll wrap.
Chicken Roll - Chicken and napa wrapped in an airy breading.
Crab Rangoon - Crab meat and cream cheese wrapped in a crispy wonton
noodle. Cheese Wontons - Sweet cream cheese wrapped up in a crispy fried wonton
noodles. Fried Wontons - Chopped roast pork and water chestnuts wrapped in a
crispy wonton.
Pot Stickers - Pork and napa wrapped in a flour shell. Served steamed
or pan-fried with dipping sauce. Beef-on-a-Stick - Tender marinated beef skewers.
Chicken-on-a-stick - Tender marinated chicken skewers. *Lettuce wraps - Chopped chicken and vegetables served in fresh lettuce
and topped with crispy rice noodles.
Combination Platter - Egg roll, fried shrimp, fried wonton, cheese
wonton, beef-on-a-stick, and chicken-on-a-stick.
Fried Shrimp - Large batter-dipped and deep-fried shrimp. *Five Spice Squid - Lightly breaded squid stir-fried with diced
vegetables and Chinese five spice.
Garlic Butter Mushrooms - Fresh mushrooms stir-fried in a creamy garlic
butter sauce. Shrimp Rolls - Mini seasoned shrimp egg rolls. Sui Mai - Shrimp and pork stuffed steamed dumplings.
Wonton Soup *Hot and Sour Soup Egg Drop Soup Vegetable Soup House Soup Seafood Soup Vegetable Hot and Sour Soup Steamed Rice (pint) Plain Fried Rice (pint) Small Sweet & Sour or Hot Mustard Sauce Bowl of Sauce Crunchy Noodles *Pepper Oil Steamed Vegetables Moo Shu Pancakes Plain Lo Mein Children's
Menu Chicken-on-a-stick Kids Meal Beef-on-a-stick Kids Meal Chicken Fingers Kids Meal Chicken Lo Mein Kids Meal Served Daily Before 3pm
With choice of steamed or fried rice, egg roll and hot tea.
Chicken Cashew Chicken Chicken with Broccoli *Chicken with Fresh Mushrooms *Curry Chicken *Empress Chicken *General Tao’s Chicken Honey Garlic Chicken Hong Kong Chicken *Hunan Chicken Moo Goo Gai Pan Sesame Chicken Sweet and Sour Chicken *Szechuan Chicken
Mongolian Chicken
Teriyaki Chicken
Hot and Sour Chicken
Moo Shu Pork Roast Pork with Vegetables *Szechuan Pork Beef Pepper Steak Beef with Broccoli *Hunan Beef *Mongolian Beef Beef with Pea Pods Beef with Vegetables Hot and Sour Beef Noodles Vegetable, Chicken, or Pork Lo Mein Shrimp, Beef, or Combination Lo Mein Chicken Mei Fun Classics Vegetable, Chicken, or Pork Fried Rice Shrimp, Beef, or Combination Fried Rice Vegetable, Chicken, or Pork Chow Mein (with noodles) Or Chop Suey (with rice) Shrimp, Beef, or Combination Chow Mein (with noodles) Or Chop Suey (with rice) Seafood *Garlic Shrimp Shrimp with Vegetables *Hunan Shrimp Shrimp with Pea Pods Sweet and Sour Shrimp *Szechuan Shrimp *Hot and Sour Shrimp *Garlic Scallops *Hunan Scallops *Szechuan Scallops Scallops and Vegetables Vegetarian Buddha Delight Ma Po Bean Curd Mixed Vegetables Moo Shu Vegetables *Szechuan Broccoli *Szechuan String Beans Vegetarian Pepper "Steak" Vegetarian Sesame "Chicken" Vegetable Cashew "Chicken"
Short Asian Ice Tea Fiery Phoenix Strawberry or Peach Daiquiri Absolut Lychee Volcano (for two or more) Tai Shan Coconut Bamboo Sunrise Velvet Razz Little Panda (a special drink just for the kids) Many more drinks available from our full service bar. By request, vegetarian dishes may be served with cheese wontons in
place of the egg roll. |